Composição e estabilidade de ração peletizada por método não convencional

Abstract

The first stage of the mandatory curricular internship was held at Fazenda Leite Verde Agropecuária LTDA, located on the Mambaí – Goiás/ Cocos – Bahia Highway, where activities related to the management of dairy production were carried out. The second stage was carried out in the Beef Cattle Sector of the Center for Agricultural, Environmental and Biological Sciences (CCAAB) of the Federal University of Recôncavo da Bahia (UFRB), located in the municipality of Cruz das Almas, where practical activities in the area of Nutrition of beef cattle, making it possible to monitor the performance of the experiment entitled: Economic impact of multiple supplementation in beef cattle production systems: rearing. In both stages of the internship, there was the opportunity to put into practice the theoretical knowledge acquired during graduation, in addition to experiencing the routine and applied techniques, both in a large private company and in a public company that has for the purpose of scientific research. In general, the activities carried out during the supervised internship contribute to the technical improvement of our professional training, to the direction of our intentions regarding the performance in the labor market, in addition to having provided our maturation with regard to the observed interpersonal relationships. in the work environment.