Principais causas de condenação de carcaças e órgãos que acometem bovinos no estado da Bahia: revisão de literatura

Abstract

Livestock stands out as a expansive activity, being one of the most competitive among the other branches, mainly due to its great functionality, favored by Brazil in extension and climatic variations. Currently, the meat trade has experienced numerous changes, due to the increase in the consumer's requirement to purchase innocuous products, free from contamination, where the Inspection Service remains responsible for the inspection of these products, ensuring their integrity, thus reducing the risks of Consumption of products inappropriate for consumption. What can be demonstrated in the present work by the indices of condemnation in the frigorific, which guarantees the performance of the inspection in slaughterhouses, eradicating more and more the clandestine slaughter and the risks to public health. Emphasizing that in spite of all progress the sector still has improvements, which will allow providing the animals better conditions during the whole productive chain which will be directly connected to the end result.