Boas práticas agropecuárias voltadas ao manejo de ordenha e seu impacto na qualidade do leite: uma revisão de literatura

Abstract

Milk is one of the most consumed foods in the world due to its varied composition of nutrients and widespread use in industries. However, its position makes it a propitious medium for the development of deteriorating or pathogenic microorganisms, wich can bring disease to the consumer. Although milk production in Brazil is high, national dairy farming today still faces the inferior quality of its products, being the management and hygiene of milking, disinfection of utensils and equipment for milk, milk cooling and labor , The factors that contribute most to this situation. The objective of this work was to perform a literature review on Good Agricultural Practices at the time of milking and its influence to obtain quality milk.