Caracterização de genótipos de cajazeira (Spondias lutea L.) e as necessidades do sistema agroindustrial

Abstract

The world-wide agribusiness passing for a process in which occurs a change of the age of the production on mass for a production that takes care of to the market necessities. The Yellow mombin for being a species with significant participation in the market, generating income and job, needs more studies that come to subsidize the programs of expansion of the production of fruits in the State of the Bahia. The general objective of this work was to characterize and to identify genotypes of Yellow mombin, aiming at to take care of to the agro-industrial system, of the chain of production of the culture, relating with demand of research in genetic improvement. The work was carried through in two stages, being that the first one consisted of the agronomic and morphologic characterization of 30 genotypes of true Yellow mombin, of the cities of Ubaíra, Amargosa and Tancredo Neves in the State of the Bahia, evaluating itself it circumference to the height of the chest (CHC), height of the plant, height of the first ramification, equatorial diameter of pantry, age of the plant, form of propagation, mass of 10 fruits, percentage of pulp, rind and seed and characterization physicist-chemistry, chemistry and physics of fruits of these genotypes, evaluating if: pH, SST, TTA, vitamin C, SST/TTA, ST and industrial income, total mass of the fruit, mass of the seed, mass of the rind, mass of the pulp, pulp income and pulp coloration. The results had been analyzed by descriptive statistics and analysis multivariate statistics using techniques of analysis of grouping and analysis of main components. The second stage consisted of research of market based on the systemic approaches of the Commodity System Approach and the Chain of Agro-industrial Production. The results allow to conclude that the species is rich in genetic diversity, having material sufficient to consider a program of genetic improvement, aiming at studies among others, of standardization of fruits, in the form, size and color.