Segurança alimentar e nutricional em programa de alimentação: aproximações e distâncias entre bases normativas de institucionalização

Abstract

In an idealized version, consolidating the principles Nutrition and Food Security, would be considered as a condition in which all people everywhere, would have guaranteed access to quality food, in quantity enough to meet the biological needs of the individual. SAN brings with it some intersectoral Policies and can quote the National Food School Program (PNAE), popularly known as school meals, aims to fill partially the nutritional needs of students, and the National Food and Nutrition (PNAN) and has the order to ensure the quality of food for consumption in the country, and promote healthy practices. Purpose: To assess speech - similarities and differences - Food Safety and Nutrition under two sectoral programs of food and nutrition in the light of the legal and normative framework of the Food and Nutrition Security - the LOSAN. Methodology: we used the document analysis method, and explored the normative basis of the program and reference policies for the study, obtained via the Internet in institutional sites. Results: Although these policies have grown a lot lately, and been changing for it, may be seen in some items for which there is still need to continue this process. Conclusion: it was observed that most of the evaluated documents, bring along stretches where say the intersectoral policies are embedded in the context of the SAN.