Consumo alimentar residual como medida de eficiência

Abstract

During the Bachelor of Animal Science course, mainly in theoretical classes and practices, we understand a good part of the possibilities that we can follow in life professional. However, in the course of this training process, the necessity and importance of the supervised internship, to consolidate information and knowledge acquired during graduation. As well as experiencing real situations day-to-day work, strengthening your direct contact with the workplace, and with this, allowing the self-analysis of your skills and aptitudes, so that you can choose better what the intended field of action is. The choice of internship in the area of ​​bromatological food analysis and analysis laboratory, it was for realizing the real importance of determining the composition nutritional value of ingredients used in formulating diets mainly for ruminants as well as to evaluate the relevance of studying food to enhance the microbial synthesis. Since it is the basis of the segments related to quality control, and chemical composition of foods, as well as the nutritional value and properties toxicological aspects of the diets used for each animal category. Therefore, the Bromatology, is important in the correct balance of animal diets, taking into account view, superior performances in the production system. In this way, this work will contribute to the use of food with the determination of nutrients present in them. This report consists of the description of the activities carried out during the Supervised Curricular Internship in Animal Science.