Digestibilidade in vitro do capim massai (Panicum maximun) submetido a diferentes idades de corte nas condições edafoclimáticas do Recôncavo da Bahia

Abstract

During graduation, due to the frequent occurrence of strikes and logistical difficulties for carrying out practical classes, some extremely important contents for the training of graduates in Zootechnics are often addressed in superficial and inadequate. The supervised internship then becomes an opportunity for these deficiencies to be corrected, allowing the graduate to deepen knowledge areas that had impaired attention during the course, as well as to add to the training of the Zootechnician, new experiences that promote the improvement of knowledge theoretical acquired in the academy. This internship report was carried out in two stages. The first stage was carried out at the Experimental Farm of the Federal University of Bahia, located in the city of Entre Rios, where it was possible to follow the management activities related to goat, sheep, buffalo and dairy cattle. The second stage was carried out at the Laboratory of Food Analysis of the Graduate Program in Animal Science at UFRB, where several activities related to food analysis were carried out.