Influência do clima e manejo no comportamento ingestivo de caprinos: uma abordagem via análise fatorial

Abstract

Bearing in mind the limitation with regard to monitoring practical situations/problems and their appropriate solutions, the development of a supervised internship at the end of the course is crucial for the professional success of academics and aims to overcome this limitation, making that they have the possibility of putting into practice the theoretical content exposed in classes throughout their training. The fulfillment of the proposed four hundred hours was divided and carried out in two institutions, one part of the supervised internship carried out in the Department of Animal Science (DZO) and in the Caprinoculture sector of the Federal University of Viçosa (UFV), state of Minas Gerais; and the other part held in the Forage Sector and Bromatology Laboratory of the Federal University of Recôncavo da Bahia (UFRB). The supervised internship took place from November 19, 2018 to February 6, 2019, with 40 hours of activities per week, totaling 400 hours. I conclude that the supervised internship was extremely important for my professional training, as it allowed greater contact with the areas of genetic improvement and forage farming, where I was able to put into practice what was exposed in the classroom. It also allowed me to witness and learn from recurrent practical situations in the daily life of a professional.